Bagels are a breakfast classic that many people adore. When you incorporate skyr into the dough, you give this beloved treat a delightful twist. Skyr, an Icelandic dairy product, is not only creamy and thick but also packed with protein. This makes it an excellent choice for baking, especially when you want something that is delicious and healthy. In this post, we will take you through a straightforward recipe for creating skyr bagels at home. Whether you're a baking pro or j

Skyr is a thick, creamy product that resembles yogurt but is classified as a cheese. It is made from skim milk that is strained to remove whey, giving it a dense consistency. Depending on the brand, skyr can have a slightly tangy flavor, often enhanced with various ingredients. To create skyr, the milk is first heated, and then live cultures are added. This mixture is allowed to ferment, after which it is strained to achieve its characteristic thickness. This careful process