Our Recipes

Straw & Berry Cake

Straw & Berry Cake is a yummy treat to serve at a weekend for breakfast or brunch. Its deliciously crispy texture quickly makes it a firm favourite.

1 Red apple

Tbsp Ground cinnamon

2 tbsp Raw cane sugar

200 ml Semi-skimmed milk

2 Eggs

1 tsp Ground cardamom Pods

Step 1
Core and cut the apple into thin slices. Mix the apple with cinnamon and 1 tablespoon of raw cane sugar.

Step 2
Whisk together the milk, eggs and cardamom in a bowl.

Step 3
Pair up the slices of bread and sandwich the apple slices in between. Take the bowl of mixture and drench both sides of the bread.

Step 4
Place the bread into a saucepan and fry in butter and the rest of the sugar on medium heat for 2-3 minutes on each side.

Step 5
Let it cool slightly and cut into triangles.