Step 1

Mix the crushed digestive biscuits with the melted butter and press into the base of a lined cake tin. Chill for 10 minutes.

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Step 2

Whisk the Vars Skyr with the honey until smooth and creamy.

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Step 3

Spread the skyr mixture evenly over the chilled base.

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Step 4

Arrange the sliced strawberries and mixed berries on top.

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Step 5

Chill for at least 15 minutes before slicing and serving.